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- Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Laura Rubió, Aida Serra, C.-Y. Oliver Chen, Alba Macià, Maria-Paz Romero, Maria-Isabel Covas, Rosa Solà, Maria-José Motilva
, Food Funct.
, 2014
, 5
, 740