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- Flavour chemistry of methylglyoxal and glyoxal. Yu Wang, Chi-Tang Ho
, Chem. Soc. Rev.
, 2012
, 41
, 4140
- Chemical signals in terrestrial vertebrates: search for design features. Peter J. Apps, Paul J. Weldon, Matthew Kramer
, Nat. Prod. Rep.
, 2015
, 32
, 1131
- Exploring the flavor formation mechanism under osmotic conditions during soy sauce fermentation in Aspergillus oryzae by proteomic analysis. Guozhong Zhao, Chong Liu, Shu Li, Xiaowen Wang, Yunping Yao
, Food Funct.
, 2020
, 11
, 640