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Food Flavours: Biology and Chemistry, Flavour compounds . Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 16 Toxicological Aspects of Irradiated Foods . Rajeev Ravindran, Amit K. Jaiswal
, 2018
, Pages 337-351
Mass Spectrometry of Natural Substances in Food, Food flavourings and taints . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 55-92
Organometallic Chemistry: Volume 12, Group III: Aluminium, gallium, indium and thallium . E. W. Abel, F. G. A. Stone, P. G. Harrison
, 1984
, Volume 12
, Pages 59-77