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Examining the inhibitory potency of food additive fast green FCF against amyloid fibrillogenesis under acidic conditions . Su-Chun How, Szu-Ming Yang, Ai Hsin, Chia-Ping Tseng, Shu-Shun Hsueh, Ming-Shen Lin, Rita P.-Y. Chen, Wei-Lung Chou, Steven S.-S. Wang
, Food Funct.
, 2016
, 7
, 4898
TNPs as a novel fluorescent sensor for the selective recognition of fast green FCF: a spectrofluorimetric approach . Dattatray K. Dalavi, Avinash Kamble, Dhanaji P. Bhopate, Prasad G. Mahajan, Govind B. Kolekar, Shivajirao R. Patil
, RSC Adv.
, 2015
, 5
, 69371
CPE-Scanometry as a new technique for the determination of dyes : application for the determination of fast green FCF
dye and comparison with spectrophotometric results . A. Shokrollahi, T. Roozestan
, Anal. Methods
, 2013
, 5
, 4824
The food additive fast green FCF inhibits α-synuclein aggregation, disassembles mature fibrils and protects against amyloid-induced neurotoxicity . Fenghua Wang, Ying Wang, Luying Jiang, Wenqian Wang, Jingcheng Sang, Xinyu Wang, Fuping Lu, Fufeng Liu
, Food Funct.
, 2021
, 12
, 5465
Quantitative full-colour transmitted light microscopy and dyes for concentration mapping and measurement of diffusion coefficients in microfluidic architectures . Martinus H. V. Werts, Vincent Raimbault, Rozenn Texier-Picard, Rémi Poizat, Olivier Français, Laurent Griscom, Julien R. G. Navarro
, Lab Chip
, 2012
, 12
, 808
Mechanisms of absorption of vitamin D3 delivered in protein nanoparticles in the absence and presence of fat . Yifat Cohen, Marielle Margier, Uri Lesmes, Emmanuelle Reboul, Yoav D. Livney
, Food Funct.
, 2021
, 12
, 4935
Reduction-responsive double hydrophilic block copolymer nano-capsule synthesized via RCMP-PISA . Jit Sarkar, Kai Bin Jonathan Chan, Atsushi Goto
, Polym. Chem.
, 2021
, 12
, 1060
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion . Sofia Melchior, Marilena Marino, Francesca D'Este, Nadia Innocente, Maria Cristina Nicoli, Sonia Calligaris
, Food Funct.
, 2021
, 12
, 351
Au3+ -Induced gel network formation of proteins . Laura M. I. Schijven, Vittorio Saggiomo, Aldrik H. Velders, Johannes H. Bitter, Constantinos V. Nikiforidis
, Soft Matter
, 2021
, 17
, 9682
AIEE active SDS stabilized 2-naphthol nanoparticles as a novel fluorescent sensor for the selective recognition of crystal violet: application to environmental analysis . Dattatray K. Dalavi, Sonali B. Suryawanshi, Govind B. Kolekar, Shivajirao R. Patil
, Anal. Methods
, 2018
, 10
, 2360