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Food Flavors and Chemistry: Advances of the New Millennium, Chemistry of fried food flavors. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Kathleen Warner, William E. Neff
, 2001
, Pages 291-304
Amino Acids, Peptides and Proteins: Volume 28, Amino acids. J. S. Davies, Graham C. Barrett
, 1997
, Volume 28
, Pages 1-109
Food Flavors and Chemistry: Advances of the New Millennium, Flavor profiling of 12 edible European truffles. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, T. Talou, M. Doumenc-Faure, A. Gaset
, 2001
, Pages 274-280
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Mass Spectrometry of Natural Substances in Food, Food flavourings and taints. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 55-92