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- Ligand exchange reactions on citrate-gold nanoparticles for a parallel colorimetric assay of six pesticides. Kirankumar Rana, Jigna R. Bhamore, Jigneshkumar V. Rohit, Tae-Jung Park, Suresh Kumar Kailasa
, New J. Chem.
, 2018
, 42
, 9080
- A simple one-step extraction method for the determination of organophosphorus pesticides in shuanghuanglian and antivirus oral liquids by gas chromatography-tandem mass spectrometry. Bin Wang, Yao Zhong, Xuejin Mao, Yiqun Wan
, Anal. Methods
, 2015
, 7
, 6821
- Determination of 187 pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry. Qiaoying Chang, Chunlin Fan, Hui Chen, Jian Kang, Minglin Wang, Guofang Pang
, Anal. Methods
, 2014
, 6
, 4288
- Selection of representative matrices for the multiresidue analysis of pesticides in tea by GC-MS/MS. Yan Li, Zhibin Wang, FaMing Gao, DanDan Song, Xiong Lu
, Anal. Methods
, 2018
, 10
, 855
- Carbon nanotube-based QuEChERS extraction and enhanced product ion scan-assisted confirmation of multi-pesticide residue in dried tangerine peel. Xiaowen Dou, Xianfeng Chu, Weijun Kong, Yinhui Yang, Meihua Yang
, RSC Adv.
, 2015
, 5
, 86163
- Determination of organophosphorus pesticides in spiked river water samples using solid phase microextraction coupled to gas chromatography with EI-MS and ICP-MS detection. Natalia Fidalgo-Used, Maria Montes-Bayón, Elisa Blanco-González, Alfredo Sanz-Medel
, J. Anal. At. Spectrom.
, 2005
, 20
, 876
- Developments in pesticide analysis by multi-analyte immunoassays: a review. Xu Yan, Hongxia Li, Yu Yan, Xingguang Su
, Anal. Methods
, 2014
, 6
, 3543
- Screening and identification strategy for 317 pesticides in fruits and vegetables by liquid chromatography-quadrupole time-of-flight high resolution mass spectrometry. Zhibin Wang, Qiaoying Chang, Jian Kang, Yanzhong Cao, Na Ge, Chunlin Fan, Guo-Fang Pang
, Anal. Methods
, 2015
, 7
, 6385
- Detection of pesticides in seized illegal cannabis plants. Serge Schneider, Roger Bebing, Carole Dauberschmidt
, Anal. Methods
, 2014
, 6
, 515
- Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component. Joanna Tkaczewska, Ewelina Jamróz, Piotr Kulawik, Małgorzata Morawska, Katarzyna Szczurowska
, Food Funct.
, 2019
, 10
, 1038