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- Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. María-Jesús Oliveras-López, Ana B. Cerezo, Blanca Escudero-López, Isabel Cerrillo, Genoveva Berná, Franz Martín, M. Carmen García-Parrilla, María-Soledad Fernández-Pachón
, Anal. Methods
, 2016
, 8
, 8151
- Phytochemistry and biological activity of Spanish Citrus fruits. Amadeo Gironés-Vilaplana, Diego A. Moreno, Cristina García-Viguera
, Food Funct.
, 2014
, 5
, 764
- Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Ying Yang, Xi Juan Zhao, Yu Pan, Zhiqin Zhou
, Anal. Methods
, 2016
, 8
, 893
- Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice. Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li
, Food Funct.
, 2021
, 12
, 9300
- Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage. Carla M. Stinco, Ana M. Benítez-González, Dolores Hernanz, Isabel M. Vicario
, Food Funct.
, 2022
, 13
, 10535
- Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy. Xin Liu, Frederick G. Gmitter, Jude W. Grosser, Yu Wang
, RSC Adv.
, 2023
, 13
, 5590
- Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrín, Jara Pérez-Jiménez
, Food Funct.
, 2023
, 14
, 9534
- Phytochemical characterization and anti-inflammatory potential of Egyptian Murcott mandarin cultivar waste (stem, leaves and peel). Dalia I. Hamdan, Riham A. El-Shiekh, May A. El-Sayed, Heba M. A. Khalil, Mohamed R. Mousa, Amal A. Al-Gendy, Assem M. El-Shazly
, Food Funct.
, 2020
, 11
, 8214
- Natural product isolation. Otto Sticher
, Nat. Prod. Rep.
, 2008
, 25
, 517
- Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Antonio Cilla, María J. Rodrigo, Begoña De Ancos, Concepción Sánchez-Moreno, M. Pilar Cano, Lorenzo Zacarías, Reyes Barberá, Amparo Alegría
, Food Funct.
, 2020
, 11
, 8951