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- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties. Rui Zhang, Qian Zhang, Hélder Oliveira, Nuno Mateus, Shuxin Ye, Sijia Jiang, Jingren He, Muci Wu
, Food Funct.
, 2022
, 13
, 10912
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- Chemistry and applications of flavylium compounds: a handful of colours. Fernando Pina, Maria J. Melo, César A. T. Laia, A. Jorge Parola, João C. Lima
, Chem. Soc. Rev.
, 2012
, 41
, 869
- Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients. Roberta Targino Hoskin, Jia Xiong, Mary Ann Lila
, Food Funct.
, 2019
, 10
, 6286
- Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review. Navnidhi Chhikara, Ravinder Kaur, Sundeep Jaglan, Paras Sharma, Yogesh Gat, Anil Panghal
, Food Funct.
, 2018
, 9
, 6096
- Formation of anthocyanin ion-pairs. A co-pigmentation effect. Paulo Figueiredo, Fernando Pina
, J. Chem. Soc., Perkin Trans. 2
, 1994
, 775
- Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study). Judit Homoki, Gyöngyi Gyémánt, Péter Balogh, László Stündl, Piroska Bíró-Molnár, Melinda Paholcsek, Judit Váradi, Fenyvesi Ferenc, Barna Kelentey, Judit Nemes, Judit Remenyik
, Food Funct.
, 2018
, 9
, 4008
- Black rice anthocyanin-rich extract and rosmarinic acid, alone and in combination, protect against DSS-induced colitis in mice. Lei Zhao, Yali Zhang, Guorong Liu, Shuai Hao, Chengtao Wang, Yong Wang
, Food Funct.
, 2018
, 9
, 2796
- Anthocyanins and other flavonoids. J. B. Harborne, C. A. Williams
, Nat. Prod. Rep.
, 1998
, 15
, 631