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22
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- Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dongrui Zhao, Jinyuan Sun
, RSC Adv.
, 2021
, 11
, 33511
- An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation. Juliete Pedreira Nogueira, Airla Carla Pires de Siqueira, Rafael Donizete Dutra Sandes, Mércia de Sousa Galvão, Maria Terezinha Santos Leite Neta, Narendra Narain
, Anal. Methods
, 2018
, 10
, 5851
- Ultrasound-assisted extraction and dispersive liquid–liquid microextraction coupled with gas chromatography-mass spectrometry for the sensitive determination of essential oil components in lavender. Ping Chen, Bing Liu, Xin Liu, Jihong Fu
, Anal. Methods
, 2019
, 11
, 1541
- Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. Ksenija S. Mileski, Ana D. Ćirić, Snežana S. Trifunović, Mihailo S. Ristić, Marina D. Soković, Vlado S. Matevski, Vele V. Tešević, Milka B. Jadranin, Petar D. Marin, Ana M. Džamić
, Food Funct.
, 2016
, 7
, 4061
- A review of polymers in sulfide-based hybrid solid-state electrolytes for all-solid-state lithium batteries. Minjae Kim, Junhyeok Seo, Jeanie Pearl Dizon Suba, Kuk Young Cho
, Mater. Chem. Front.
, 2023
, 7
, 5475
- Two-dimensional nanomaterial-based field-effect transistors for chemical and biological sensing. Shun Mao, Jingbo Chang, Haihui Pu, Ganhua Lu, Qiyuan He, Hua Zhang, Junhong Chen
, Chem. Soc. Rev.
, 2017
, 46
, 6872
- Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS. Stanislau Bogusz Junior, Paulo Henrique Março, Patrícia Valderrama, Flaviana Cardoso Damasceno, Maria Silvana Aranda, Cláudia Alcaraz Zini, Elina Bastos Caramão, Arlete Marchi Tavares Melo, José Teixiera Filho, Helena Teixeira Godoy
, Anal. Methods
, 2015
, 7
, 521
- Solvent configuration influences enzyme activity in organic media. Gianluca Ottolina, Francesca Gianinetti, Sergio Riva, Giacomo Carrea
, J. Chem. Soc., Chem. Commun.
, 1994
, 535
- Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments. Jinyuan Sun, Qinya Li, Siqi Luo, Jinglin Zhang, Mingquan Huang, Feng Chen, Fuping Zheng, Xiaotao Sun, Hehe Li
, RSC Adv.
, 2018
, 8
, 23757
- Upgrading grape pomace contained ethanol into hexanoic acid, fuel additives and a sticky polyhydroxyalkanoate: an effective alternative to ethanol distillation. Gonzalo A. Martinez, Salvatore Puccio, Joana M. B. Domingos, Elena Morselli, Claudio Gioia, Paola Marchese, Anna Maria Raspolli Galletti, Annamaria Celli, Fabio Fava, Lorenzo Bertin
, Green Chem.
, 2022
, 24
, 2882