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Enzymatic synthesis of polysaccharide-based copolymers . F. Grimaud, P. Faucard, L. Tarquis, S. Pizzut-Serin, P. Roblin, S. Morel, S. Le Gall, X. Falourd, A. Rolland-Sabaté, D. Lourdin, C. Moulis, M. Remaud-Siméon, G. Potocki-Veronese
, Green Chem.
, 2018
, 20
, 4012
261. The mechanism of carbohydrase action. Part II. α-Amylolysis of linear substrates . W. J. Whelan, P. J. P. Roberts
, J. Chem. Soc.
, 1953
, 1298
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients . Svenja Krause, Stéphane Debon, Katharina Pälchen, Ralf Jakobi, Barbara Rega, Catherine Bonazzi, Tara Grauwet
, Food Funct.
, 2022
, 13
, 3206
The role of ligand–receptor interactions in visual detection of HepG2 cells using a liquid crystal microdroplet-based biosensor . Yuri Choi, Kyubae Lee, Kailash C. Gupta, Soo-Young Park, Inn-Kyu Kang
, J. Mater. Chem. B
, 2015
, 3
, 8659
Synthetic glycosidases for the precise hydrolysis of oligosaccharides and polysaccharides . Xiaowei Li, Yan Zhao
, Chem. Sci.
, 2021
, 12
, 374
Mutual interactions between α-amylase and amyloglucosidase in the digestion of starch with distinct chain-length distributions at a fully gelatinized state . Xianglong Zhou, Chenrui Wang, Shuke Yue, Yong Zheng, Cheng Li, Wenwen Yu
, Food Funct.
, 2022
, 13
, 3453
Sugar-coated sensor chip and nanoparticle surfaces for the in vitro enzymatic synthesis of starch-like materials . Ellis C. O'Neill, Abdul M. Rashid, Clare E. M. Stevenson, Anne-Claire Hetru, A. Patrick Gunning, Martin Rejzek, Sergey A. Nepogodiev, Stephen Bornemann, David M. Lawson, Robert A. Field
, Chem. Sci.
, 2014
, 5
, 341
978. Studies on Aspergillus niger . Part IX. The mechanism of glucamylase action . S. A. Barker, E. J. Bourne, J. G. Fleetwood
, J. Chem. Soc.
, 1957
, 4865
10. The enzymic synthesis and degradation of starch. Part XX. The disproportionating enzyme (D-enzyme) of the potato . Stanley Peat, W. J. Whelan, W. R. Rees
, J. Chem. Soc.
, 1956
, 44
260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates . W. J. Whelan, J. M. Bailey, P. J. P. Roberts
, J. Chem. Soc.
, 1953
, 1293