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- Carbohydrate Chemistry: Volume 33, 23 Alditils and cyclitols. R. J. Ferrier
, 2002
, Volume 33
, Pages 223-256
- Carbohydrate Chemistry: Volume 20, Alditols and cyclitols. N. R. Williams
, 1988
, Volume 20
, Pages 174-185
- Carbohydrate Chemistry: Volume 11, Miscellaneous nitrogen-containing compounds. J. S. Brimacombe
, 1979
, Volume 11
, Pages 82-91
- Carbohydrate Chemistry: Volume 5, Alditols. J. S. Brimacombe
, 1972
, Volume 5
, Pages 179-180
- Nuclear Magnetic Resonance: Volume 45, Application of NMR in food analysis. Apostolos Spyros
, 2016
, Volume 45
, Pages 269-308
- Carbohydrate Chemistry: Volume 1, Alduloses and diuloses. S. D. Guthrie
, 1968
, Volume 1
, Pages 138-141
- Carbohydrate Chemistry: Volume 16, Synthesis of enantiomerically pure non-carbohydrate compounds. N. R. Williams
, 1984
, Volume 16
, Pages 261-272
- Carbohydrate Chemistry: Volume 11, Other physical methods. J. S. Brimacombe
, 1979
, Volume 11
, Pages 214-223
- Molecular Structure by Diffraction Methods: Volume 6, Mono-, oligo-, and poly-saccharide crystal structures. L. E. Sutton, M. R. Truter, G. A. Jeffrey, A. D. French
, 1978
, Volume 6
, Pages 183-223