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- Lipid-core nanocapsules: mechanism of self-assembly, control of size and loading capacity. Denise S. Jornada, Luana A. Fiel, Kelly Bueno, Josepe F. Gerent, Cesar L. Petzhold, Ruy C. R. Beck, Sílvia S. Guterres, Adriana R. Pohlmann
, Soft Matter
, 2012
, 8
, 6646
- Dynamic effect of polymers at the surfactant–water interface: an ultrafast study. Paul Garrett, Carlos R. Baiz
, Soft Matter
, 2022
, 18
, 1793
- Mechanisms of crystallisation in polysorbates and sorbitan esters. Emelie J. Nilsson, Tania K. Lind, Dieter Scherer, Tatyana Skansberger, Kell Mortensen, Johan Engblom, Vitaly Kocherbitov
, CrystEngComm
, 2020
, 22
, 3840
- Fractionation of ethylcellulose oleogels during setting. Andrew J. Gravelle, Shai Barbut, Alejandro G. Marangoni
, Food Funct.
, 2013
, 4
, 153
- An algorithm to determine the mechanism of drug distribution in lipid-core nanocapsule formulations. Catiúscia P. Oliveira, Cristina G. Venturini, Bruna Donida, Fernanda S. Poletto, Sílvia S. Guterres, Adriana R. Pohlmann
, Soft Matter
, 2013
, 9
, 1141
- Diverse deformation properties of polymeric nanocapsules and lipid-core nanocapsules. Luana Almeida Fiel, Luciana Magalhães Rebêlo, Thiago de Melo Santiago, Márcia Duarte Adorne, Sílvia Stanisçuaski Guterres, Jeanlex Soares de Sousa, Adriana Raffin Pohlmann
, Soft Matter
, 2011
, 7
, 7240
- A simple and effective strategy to enhance the stability and solid–liquid interfacial interaction of an emulsion by the interfacial dilational rheological properties. Jinmei Lei, Yuxia Gao, Xu Hou, Zhizhi Sheng, Chenhui Zhang, Fengpei Du
, Soft Matter
, 2020
, 16
, 5650
- Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants. Natalie Ng, Peter X. Chen, Saeed M. Ghazani, Amanda J. Wright, Alejandro Marangoni, H. Douglas Goff, Iris J. Joye, Michael A. Rogers
, Food Funct.
, 2019
, 10
, 8195
- Mechanistic insights into encapsulation and release of drugs in colloidal niosomal systems: biophysical aspects. Eva Judy, Manu Lopus, Nand Kishore
, RSC Adv.
, 2021
, 11
, 35110
- Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene. Chloe M. O′Sullivan, Maya Davidovich-Pinhas, Amanda J. Wright, Shai Barbut, Alejandro G. Marangoni
, Food Funct.
, 2017
, 8
, 1438