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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 13 Pigments, Dyes, and Colourants
, 2023
, Pages 701-774
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee . Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
Primary Processes of Photosynthesis, Part 1: Principles and Apparatus, Chapter 3 Chlorophylls . Hugo Scheer
, 2008
, Volume 8
, Pages 101-149
Sustainable and Functional Redox Chemistry, Chapter 9 Bioinspired Catalyst Learned from B12 -dependent Enzymes . HISASHI Shimakoshi
, 2022
, Pages 207-226
The Chemical Biology of Nitrogen, CHAPTER 11 Tetrapyrrole Macrocycles: Aminopyrroles and the Pigments of Life
, 2021
, Pages 218-243
Primary Processes of Photosynthesis, Part 1: Principles and Apparatus, Chapter 7 Antenna System of Higher Plants’ Photosystem I and Its Interaction with the Core Complex . Tomas Morosinotto, Roberto Bassi
, 2008
, Volume 8
, Pages 301-327
Fundamentals of Food Reaction Technology, Broadening the net . Mary Earle
, 2003
, Volume 1
, Pages 144-181