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- Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions. Nima Mohammadi, Michelle Farrell, Laura O'Sullivan, Andrea Langan, Marcelo Franchin, Luciana Azevedo, Daniel Granato
, Food Funct.
, 2024
, 15
, 3274
- Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Tafadzwa Nyanhanda, Elaine M. Gould, Tony McGhie, Odette M. Shaw, Jacquie L. Harper, Roger D. Hurst
, Food Funct.
, 2014
, 5
, 671
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects. Yan Zhang, Shufei Chen, Junwei Huo, Dejian Huang
, RSC Adv.
, 2019
, 9
, 38065
- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Litchi (Litchi chinensis Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development. Peifen Yao, Yan Gao, Jesus Simal-Gandara, Mohamed A. Farag, Weijie Chen, Dongning Yao, Dominique Delmas, Zhejie Chen, Kunmeng Liu, Hao Hu, Jianbo Xiao, Xianglu Rong, Shengpeng Wang, Yuanjia Hu, Yitao Wang
, Food Funct.
, 2021
, 12
, 9527
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials. Gizem Catalkaya, Burcu Guldiken, Esra Capanoglu
, Food Funct.
, 2022
, 13
, 11579
- Physicochemical properties, phenolic content and in vitro digestion profile of Chinese black rice (Oryza sativa L.). Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
, Food Funct.
, 2023
, 14
, 9767
- A systematic review on the chemical constituents of the genus Consolida (Ranunculaceae) and their biological activities. Tianpeng Yin, Le Cai, Zhongtao Ding
, RSC Adv.
, 2020
, 10
, 35072