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- Bacterial volatiles: the smell of small organisms. Stefan Schulz, Jeroen S. Dickschat
, Nat. Prod. Rep.
, 2007
, 24
, 814
- The composition of Tibetan kefir grain TKG-Y and the antibacterial potential and milk fermentation ability of S. warneri KYS-164 screened from TKG-Y. Xing Guo, Yining He, Yifan Cheng, Jingyimei Liang, Pandi Xu, Wenwen He, Jiayin Che, Jiexing Men, Yahong Yuan, Tianli Yue
, Food Funct.
, 2024
- Design of fragrant molecules through the incorporation of rough sets into computer-aided molecular design. Kirridharhapany T. Radhakrishnapany, Chee Yan Wong, Fang Khai Tan, Jia Wen Chong, Raymond R. Tan, Kathleen B. Aviso, Jose Isagani B. Janairo, Nishanth G. Chemmangattuvalappil
, Mol. Syst. Des. Eng.
, 2020
, 5
, 1391