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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Food: The Chemistry of its Components (4), Colours. T. P. Coultate
, 2002
, Pages 175-218
- The Science of Sugar Confectionery, Emulsifiers, colours and flavours. W. P. Edwards
, 2000
, Pages 59-80
- The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432