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- Prolonged continual consumption of oregano herb interferes with the action of steroid hormones and several drugs, and effects signaling across the brain–gut axis. Yadav S. Bajagai, Jason C. Steel, Anita Radovanovic, Dragana Stanley
, Food Funct.
, 2021
, 12
, 726
- Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. Joseph M. Awika, Devin J. Rose, Senay Simsek
, Food Funct.
, 2018
, 9
, 1389
- Synthesis of diphenylamine macrocycles and their anti-inflammatory effects. Alejandra Chávez-Riveros, Eduardo Hernández-Vázquez, Antonio Nieto-Camacho, Teresa Ramírez-Apan, Luis D. Miranda
, Org. Biomol. Chem.
, 2019
, 17
, 1423
- Two decades of recent advances of Ugi reactions: synthetic and pharmaceutical applications. Manar Ahmed Fouad, Hamida Abdel-Hamid, Mohammed Salah Ayoup
, RSC Adv.
, 2020
, 10
, 42644
- Anti-inflammatory metabolites from marine sponges. Robert A. Keyzers, Michael T. Davies-Coleman
, Chem. Soc. Rev.
, 2005
, 34
, 355
- A review of the components of brown seaweeds as potential candidates in cancer therapy. Ejaz Hussain, Li-Jun Wang, Bo Jiang, Saba Riaz, Ghazala Yasmeen Butt, Da-Yong Shi
, RSC Adv.
, 2016
, 6
, 12592