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- Magnetic field effects on coenzyme B12- and B6-dependent lysine 5,6-aminomutase: switching of the J-resonance through a kinetically competent radical-pair intermediate. Jun-Ru Chen, Shyue-Chu Ke
, Phys. Chem. Chem. Phys.
, 2018
, 20
, 13068
- Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Antonio Dario Troise, Daniele Vitiello, Catherine Tsang, Alberto Fiore
, Food Funct.
, 2016
, 7
, 2591
- Studies on the mechanism of lysine 2,3-aminomutase. D. John Aberhart
, J. Chem. Soc., Perkin Trans. 1
, 1988
, 343