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- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 10 Glycerolysis-structured Lipid Systems. R. A. Nicholson, A. G. Marangoni
, 2022
, Pages 261-280
- Green Materials from Plant Oils, CHAPTER 11 The Potential of Vegetable Oils for Lubricants. Brajendra K. Sharma, Zengshe Liu, Sevim Z. Erhan
, 2015
, Pages 269-292
- Prebiotic Chemistry and Life's Origin, CHAPTER 9 Prebiotic Amphiphiles: The Systems Chemistry Perspective. M. Fiore
, 2022
, Pages 269-292
- White Biotechnology for Sustainable Chemistry, CHAPTER 5 Lipase-Catalyzed Reactions in Pressurized Fluids. Raquel Loss, Lindomar Lerin, José Vladimir de Oliveira, Débora de Oliveira
, 2016
, Pages 104-135
- Handbook of Food Structure Development, Chapter 5 Food Structure Development in Oil and Fat Systems. R. A. Nicholson, A. G. Marangoni
, 2020
, Pages 115-133
- Transportation Biofuels: Pathways for Production (2), Chapter 4 Enzymatic Biodiesel
, 2020
, Pages 132-191
- Nuclear Magnetic Resonance: Volume 32, NMR of liquid crystals and micellar solutions. G. A. Webb, Maura Monduzzi
, 2003
, Volume 32
, Pages 520-558
- Food Colloids: Self-Assembly and Material Science, Chapter 2 Self-Assembly in Food – A New Way to Make Nutritious Products. Martin Michel, Heribert J. Watzke, Laurent Sagalowicz, Eric Kolodziejczyk, Martin E. Leser
, 2007
, Pages 19-33
- Development of Trans-free Lipid Systems and their Use in Food Products, Subject Index
, 2022
, Pages 350-362
- Nuclear Magnetic Resonance: Volume 26, NMR of liquid crystals and micellar solutions. G. A. Webb, Ali Khan, Annalisa Caria
, 1997
, Volume 26
, Pages 500-533