to explore results)
- Advanced Gas Chromatography in Food Analysis, Chapter 6 Heart-cutting Two-dimensional Gas Chromatography.
, Pages 201-236
- Advanced Gas Chromatography in Food Analysis, Subject Index
, Pages 453-478
- Applications of Solid Phase Microextraction, SPME–GC–MS detection analysis of maillard reaction products.
, Pages 585-608
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals.
, Pages 39-54
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup.
, Pages 726-770