Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves. Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
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, Pages 771-788
Tomato Chemistry, Industrial Processing and Product Development, Chapter 14 Other Uses of Tomato By-products. Stanley Judy, Narayanan Sathya, Ashish Rawson, K. Suresh Kumar
, 2019
, Pages 259-284
Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 3 Blood VOC Biomarkers. P. Mochalski, C. A. Mayhew, D. Ślefarska, K. Unterkofler
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, Pages 39-60