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- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
- Carbohydrate Chemistry: Volume 17, Glycosides and disaccharides. N. R. Williams
, 1985
, Volume 17
, Pages 15-43
- Carbohydrate Chemistry: Volume 19, Free sugars. N. R. Williams
, 1987
, Volume 19
, Pages 3-15
- Food Flavours: Biology and Chemistry, Flavour compounds. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 15-55
- Food Flavours: Biology and Chemistry, Subject index. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 158-166
- Carbohydrate Chemistry: Volume 5, Free sugars. J. S. Brimacombe
, 1972
, Volume 5
, Pages 5-14
- Carbohydrate Chemistry: Volume 11, Free sugars. J. S. Brimacombe
, 1979
, Volume 11
, Pages 5-15
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432