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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M3 de Man, Rogosa and Sharpe agar with sorbic acid (MRS-S agar)
, 2012
, Pages 820-822
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R8 Rogosa agar – modified (pH 6.2)
, 2012
, Pages 915-917
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter M2 de Man, Rogosa and Sharpe (MRS) agar
, 2012
, Pages 817-819
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter R7 Rogosa agar
, 2012
, Pages 912-914
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Anticorrosive Nanomaterials: Future Perspectives, Chapter 6 Carbon Dots as Corrosion Inhibitors: Synthesis, Molecular Structures and Corrosion Inhibition. R. C. Nascimento, L. B. Furtado
, 2022
, Pages 122-154
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 13 Culture Media for the Isolation of Salmonella. K. A. Mooijman
, 2012
, Pages 261-286
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 21 Culture Media for Food Spoilage Bacteria of the Order Pseudomonadales:
Pseudomonas, Acinetobacter and Psychrobacter spp.. Patrick Druggan, Carol Iversen
, 2012
, Pages 482-507