to explore results)
- Food Flavors and Chemistry: Advances of the New Millennium, Aroma and antioxidant properties of Roman chamomile (Anthemis Nobilis L.).
, Pages 567-577
- Modern NMR Approaches to the Structure Elucidation of Natural Products: Volume 2: Data Acquisition and Applications to Compound Classes, Chapter 1 Application of the Nuclear Overhauser Effect to the Structural Elucidation of Natural Products.
, Volume 2
, Pages 1-38
- Amino Acids, Peptides and Proteins: Volume 32, Amino acids.
, Volume 32
, Pages 1-106
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids.
, Pages 71-103
- Carbohydrate Chemistry: Volume 29, Ethers and anhydro-sugars.
, Volume 29
, Pages 91-97
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers.
, Volume 7
, Pages 915-956
- Amino Acids, Peptides and Proteins: Volume 15, Peptide synthesis.
, Volume 15
, Pages 315-369