to explore results)
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, .
, Pages 22-78 Chapter 2 Synthetic Green Polymers from Renewable Monomers
Carbohydrate Chemistry: Volume 37, .
, Volume 37
, Pages 259-302 Chapter 10 Trehalose mimetics as inhibitors of trehalose processing enzymes
Carbohydrate Chemistry: Volume 17, .
, Volume 17
, Pages 54-62 Ethers and anhydro-sugars
Food Colloids: Fundamentals of Formulation, .
, Pages 272-281 Effects of sugars in protecting the functional properties of dried proteins
Edible Oil Structuring: Concepts, Methods and Applications, .
, Pages 23-52 CHAPTER 2 Biobased Molecular Structuring Agents
Antibiotic Drug Discovery: New Targets and Molecular Entities, .
, Pages 141-203 Chapter 7 Emerging Targets in Anti-Tubercular Drug Design
Amorphous Food and Pharmaceutical Systems, .
, Pages 231-243 Thermophysical properties of amorphous dehydrated and frozen sugar systems, as affected by salts
Dietary Sugars: Chemistry, Analysis, Function and Effects, .
, Pages 503-525 CHAPTER 29 Sucrose Determination by Raman Spectroscopy
Carbohydrate Chemistry: Volume 41, .
, Volume 41
, Pages 187-237 Contribution of carbohydrate chemistry to assessment of the biological role of natural α-glucosides
Carbohydrate Chemistry: Volume 40, .
, Volume 40
, Pages 118-139 Chapter 7 Recent results in synthetic glycochemistry with iron salts at Orsay-Gif