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A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
Carbohydrate Chemistry: Volume 37, Chapter 10 Trehalose mimetics as inhibitors of trehalose processing enzymes . Davide Bini, Francesca Cardona, Luca Gabrielli, Laura Russo, Laura Cipolla
, 2012
, Volume 37
, Pages 259-302
Carbohydrate Chemistry: Volume 17, Ethers and anhydro-sugars . N. R. Williams
, 1985
, Volume 17
, Pages 54-62
Food Colloids: Fundamentals of Formulation, Effects of sugars in protecting the functional properties of dried proteins . Eric Dickinson, Reinhard Miller, Brent S. Murryay, Hong-Jen Liang, Stephen Bone, E. Consuelo Lopez-Doez
, 2001
, Pages 272-281
Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 2 Biobased Molecular Structuring Agents . Sai Sateesh Sagiri, Malick Samateh, George John
, 2018
, Pages 23-52
Antibiotic Drug Discovery: New Targets and Molecular Entities, Chapter 7 Emerging Targets in Anti-Tubercular Drug Design . Keith D. Green, Selina Y. L. Holbrook, Huy X. Ngo, Sylvie Garneau-Tsodikova
, 2017
, Pages 141-203
Amorphous Food and Pharmaceutical Systems, Thermophysical properties of amorphous dehydrated and frozen sugar systems, as affected by salts . Harry Levine, M. F. Mazzobre, M. P. Longinotti, H. R. Corti, M. P. Buera
, 2002
, Pages 231-243
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 2 Update on Research Data on the Nutrient Composition of Mushrooms and Their Potentials in Future Human Diets . Milena J. Rašeta, Milana S. Rakić, Eleonora V. Čapelja, Maja A. Karaman
, 2023
, Pages 27-67
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 29 Sucrose Determination by Raman Spectroscopy . Leonardo M. Moreira, Fabio V. Santos, Juliana P. Lyon, Patrícia Lima, Vanessa J. S. V. Santos, Pedro C. G. de Moraes, José Paulo R. F. Mendonça, Valmar C. Barbosa, Carlos J. de Lima, Fabrício L. Silveira, Landulfo Silveira
, 2012
, Pages 503-525
Carbohydrate Chemistry: Volume 41, Contribution of carbohydrate chemistry to assessment of the biological role of natural α -glucosides . Bozhena S. Komarova, Maria V. Orekhova, Yury E. Tsvetkov, Nikolay E. Nifantiev
, 2016
, Volume 41
, Pages 187-237