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- Solvent-free oxidation of dec-1-ene using gold/graphite catalyst using an in situ generated oxidant. Upendra Nath Gupta, Hamed Alshammari, Nicholas F. Dummer, Robert L. Jenkins, Donald Bethell, Graham J. Hutchings
, Catal. Sci. Technol.
, 2015
, 5
, 1307
- Vitamin C induced decomposition of lipid
hydroperoxides: direct evidence of genotoxin–DNA binding detected by
QCRS. Karl D. Pavey, Mijan Miah, Flavia Fucassi, Frank Paul, Peter J. Cragg
, Chem. Commun.
, 2001
, 1886
- Mechanistic understanding of molecular initiating events (MIEs) using NMR spectroscopy. Paul N. Sanderson, Wendy Simpson, Richard Cubberley, Maja Aleksic, Stephen Gutsell, Paul J. Russell
, Toxicol. Res.
, 2016
, 5
, 34
- A systematic review on the chemical constituents of the genus Consolida (Ranunculaceae) and their biological activities. Tianpeng Yin, Le Cai, Zhongtao Ding
, RSC Adv.
, 2020
, 10
, 35072
- Simple and expeditious pinacol coupling of non usual α,β-unsaturated carbonyl compounds in water. Muriel Billamboz, Nicolas Sotto, Carole Chevrin-Villette, Christophe Len
, RSC Adv.
, 2015
, 5
, 46026
- Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Changmo Li, Guiting Ma, Yunping Yao, Wentao Liu, Hang Zhou, Hongyan Mu, Shuo Wang
, RSC Adv.
, 2019
, 9
, 9870
- Identification of odorous constituents of southern yellow pine and China fir wood: the effects of extractive removal. Ru Liu, Chen Wang, Anmin Huang, Bin Lv
, Anal. Methods
, 2018
, 10
, 2115
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fat. Heping Cui, Dinghao Liu, Xue Xia, Jingyang Yu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho
, Food Funct.
, 2021
, 12
, 1547
- Roasting pretreatment of walnut (Juglans regia L.) kernels: improvement of the oil flavor profile and correlation with the chemical composition. Shuang Bi, Xiaoyuan Niu, Fan Yang, Ying Xu, Yixin Dai, Ye Liu, Qi Zhou
, Food Funct.
, 2022
, 13
, 10956