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- Biological and chemical insight into Gaultheria procumbens fruits: a rich source of anti-inflammatory and antioxidant salicylate glycosides and procyanidins for food and functional application. Piotr Michel, Sebastian Granica, Karolina Rosińska, Jarosław Rojek, Łukasz Poraj, Monika Anna Olszewska
, Food Funct.
, 2020
, 11
, 7532
- The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-γ). Karsten Beekmann, Laura Rubió, Laura H. J. de Haan, Lucas Actis-Goretta, Bart van der Burg, Peter J. van Bladeren, Ivonne M. C. M. Rietjens
, Food Funct.
, 2015
, 6
, 1098
- Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability. Kyuichi Kawabata, Rie Mukai, Akari Ishisaka
, Food Funct.
, 2015
, 6
, 1399
- Nelumbo nucifera leaf polyphenol extract and gallic acid inhibit TNF-α-induced vascular smooth muscle cell proliferation and migration involving the regulation of miR-21, miR-143 and miR-145. Dai-Jung Chung, Yi-Liang Wu, Mon-Yuan Yang, Kuei-Chuan Chan, Huei-Jane Lee, Chau-Jong Wang
, Food Funct.
, 2020
, 11
, 8602
- Solanum nigrum polyphenols reduce body weight and body fat by affecting adipocyte and lipid metabolism. Chiung-Huei Peng, Jia-Jen Cheng, Meng-Hsun Yu, Dai-Jung Chung, Chien-Ning Huang, Chau-Jong Wang
, Food Funct.
, 2020
, 11
, 483