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- Carbohydrate Chemistry: Volume 25, Antibiotics. R. J. Ferrie
, 1993
, Volume 25
, Pages 224-241
- Carbohydrate Chemistry: Volume 19, Free sugars. N. R. Williams
, 1987
, Volume 19
, Pages 3-15
- Polymers for Personal Care Products and Cosmetics, CHAPTER 11 Pectin As a Rheology Modifier: Recent Reports on Its Origin, Structure, Commercial Production and Gelling Mechanism. Siew Yin Chan, Wee Sim Choo, David James Young, Xian Jun Loh
, 2016
, Pages 205-226
- Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters, Chapter 8 Pectins: Production, Properties and Applications. H.U. Endress
, 2011
, Pages 210-260
- Carbohydrate Chemistry: Volume 33, 13 Halogeno-sugars. R. J. Ferrier
, 2002
, Volume 33
, Pages 121-125
- Carbohydrate Chemistry: Volume 14 Part II, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. F. Kennedy, C. M. Sturgeon
, 1983
, Volume 14
, Pages 375-507
- Carbohydrate Chemistry: Volume 3, Plant polysaccharides. R. D. Guthrie
, 1970
, Volume 3
, Pages 203-214
- Carbohydrate Chemistry: Volume 8, Esters. J. S. Brimacombe
, 1976
, Volume 8
, Pages 44-56
- Carbohydrate Chemistry: Volume 13, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. F. Kennedy, N. R. Williams
, 1982
, Volume 13
, Pages 572-703
- Carbohydrate Chemistry: Volume 20, Glycosides and disaccharides. N. R. Williams
, 1988
, Volume 20
, Pages 18-42