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Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 18 Addition of Calcium to Gluten and Nongluten Flours for Breadmaking . Urszula Krupa-Kozak
, 2016
, Pages 291-309
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 23 Culture Media for Detecting and Enumerating Yeasts and Moulds . Larry R. Beuchat, Tibor Deak
, 2012
, Pages 557-595
The Science of Bakery Products, Chapter 7 Bread Making
, 2007
, Pages 167-207
Calcium: Chemistry, Analysis, Function and Effects, Subject Index
, 2016
, Pages 625-640
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 12 Methods Combined with Irradiation for Food Preservation . José Pinela, Amilcar L. Antonio, Isabel C. F. R. Ferreira
, 2018
, Pages 237-279
Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 2 The Biological Roles of Calcium: Nutrition, Diseases and Analysis . Leonardo M. Moreira, Raphael P. Araujo, Fernando P. Leonel, Henrique V. N. Machado, Alexandre O. Teixeira, Fabio V. Santos, Vanessa J. S. V. Santos, Juliana P. Lyon
, 2016
, Pages 21-29
Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 17 Adding Calcium to Foods and Effect on Acrylamide . Neslihan Göncüoğlu Taş, Aytül Hamzalıoğlu, Tolgahan Kocadağlı, Vural Gökmen
, 2016
, Pages 274-290