Results
1 -
10 of
28
(Click
here to explore results)
The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds . Sharat Gangolli
, 1999
, Volume 1
, Pages 1-862
Rapid Detection Assays for Food and Water, A contribution to convenience for enzyme-based assays of pesticides in water . A. L. Hart, W. A. Collier
, 2001
, Pages 80-83
Metabolic Pathways of Agrochemicals: Part 2: Insecticides and Fungicides, Organophosphorus insecticides . Terry R. Roberts, David H. Hutson
, 1999
, Pages 187-522
Metabolic Pathways of Agrochemicals: Part 2: Insecticides and Fungicides, Index of CAS registry numbers and common names . Terry R. Roberts, David H. Hutson
, 1999
, Pages 1472-1476
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Challenges in Endocrine Disruptor Toxicology and Risk Assessment, Chapter 12 Pollution of Water and Food by Hormonally Active Pesticides and Drugs (Human and Veterinary): Focus on Emerging Countries: Emerging Contaminants with Endocrine Disruption Potential in Brazil . Marize de Lourdes Marzo Solano
, 2021
, Pages 304-329
Green Trends in Insect Control, CHAPTER 2 Classical Insecticides: Past, Present and Future . Ó. López, J. G. Fernández-Bolaños, M. V. Gil
, 2011
, Pages 53-93
Hormone-Disruptive Chemical Contaminants in Food, Chapter 11 Application of Percellome Toxicogenomics to Food Safety . J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima
, 2012
, Pages 184-198
Chemical Information for Chemists: A Primer, CHAPTER 7 Commercial Availability, Safety, and Hazards . Dana L. Roth
, 2014
, Pages 184-205
Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness . Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513