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- Chemical Biotechnology and Bioengineering, CHAPTER 2 Chemical Modulators for Enzymatic Reactions. Jian-He Xu, Gao-Wei Zheng, Xiao-Jing Luo
, 2015
, Pages 11-52
- Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
- Culinary Herbs and Spices: A Global Guide, CHAPTER 18 Mint – Mentha piperita (Peppermint), Mentha spicata (Spearmint), Mentha aquatica (Water Mint), Mentha arvensis (Corn, Field, Wild Mint, Japanese Mint, Marsh Mint)
, 2021
, Pages 342-362
- White Biotechnology for Sustainable Chemistry, CHAPTER 13 Biotransformation Using Plant Cell Culture Systems and Tissues. Bernardo Dias Ribeiro, Evelin Andrade Manoel, Claudia Simões-Gurgel, Norma Albarello
, 2016
, Pages 333-361
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences. Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
- Implantable Technologies: Peptides and Small Molecules Drug Delivery, CHAPTER 10 Development of User-initiated Vaginal Dosage Forms. Thomas M. Zydowsky
, 2022
, Pages 216-251
- Organometallic Chemistry: Volume 23, σ-Cyclopentadineyl, σ-arene, and related complexes. E. W. Abel, I. R. Butler
, 1994
, Volume 23
, Pages 376-440
- Terpenoids and Steroids: Volume 4, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1974
, Volume 4
, Pages 1-76
- General and Synthetic Methods: Volume 16, Carboxylic acids and derivatives. G. Pattenden, T. Harrison
, 1994
, Volume 16
, Pages 92-194