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- Essential Guide to Food Additives (4), CHAPTER 4 European Legislative Framework Controlling the Use of Food Additives. Annie-Laure Robin, Devina Sankhla
, 2013
, Pages 44-64
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene. Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303
- Stimuli-responsive Drug Delivery Systems, CHAPTER 9 Enzyme-responsive Drug Delivery Systems. Emilie Secret, Jennifer S. Andrew
, 2018
, Pages 209-231
- Electron Paramagnetic Resonance: Volume 20, Chapter 8 Biological Free Radicals and Biomedical Applications of EPR Spectroscopy. Simon K. Jackson, John T. Hancock, Philip E. James
, 2007
, Volume 20
, Pages 192-244
- Specialised Pharmaceutical Formulation: The Science and Technology of Dosage Forms, Chapter 6 Oral Films. Marshall Whiteman
, 2022
, Pages 151-174
- Food: The Chemistry of its Components (4), Vitamins. T. P. Coultate
, 2002
, Pages 261-303
- Electron Spin Resonance: Volume 7, Applications of E.S.R. in medicine. P. B. Ayscough, N. J. F. Dodd
, 1982
, Volume 7
, Pages 382-405