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- A novel method for the highly efficient biotransformation of genistein from genistin using a high-speed counter-current chromatography bioreactor. Daijie Wang, Muhammad Shafiq Khan, Li Cui, Xiangyun Song, Heng Zhu, Tianyu Ma, Xiaoyu Li, Rong Sun
, RSC Adv.
, 2019
, 9
, 4892
- Certification of reference materials for analysis of isoflavones genistin and genistein in soy products. Dezhi Yang, Shiying Yang, Baoxi Zhang, Yang Lu
, Anal. Methods
, 2016
, 8
, 89
- The phase transfer catalysed synthesis of isoflavone-O-glucosides. Philip Lewis, Seppo Kaltia, Kristiina Wähälä
, J. Chem. Soc., Perkin Trans. 1
, 1998
, 2481
- A new boronate-affinity hollow solid phase extraction adsorbent for the enrichment of cis-diol-containing isoflavones in soybean milk samples. Xingyu Hou, Wei Huang, Fugui Zhu, Fang Geng, Miaomiao Tian
, Anal. Methods
, 2019
, 11
, 317
- Glycation is regulated by isoflavones. Jose Manuel Silvan, Chou Srey, Jennifer M. Ames, Maria Dolores del Castillo
, Food Funct.
, 2014
, 5
, 2036
- A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in soybeans. Bo Ding, Zhiyuan Wang, Rong Yi, Siqun Zhang, Xun Li, Zhigang She, Wenrui Chen
, Anal. Methods
, 2016
, 8
, 2259
- (Bio)-synthesis of Au NPs from soy isoflavone extracts as a novel assessment tool of their antioxidant capacity. Diana Vilela, María Cristina González, Alberto Escarpa
, RSC Adv.
, 2014
, 4
, 3075
- The isoflavone content of two new alfalfa-derived products for instant beverage preparation. M. Guadalupe Soto-Zarazúa, Francisca Rodrigues, Filipa B. Pimentel, M. M. Bah, M. Beatriz P. P. Oliveira
, Food Funct.
, 2016
, 7
, 364
- Simultaneous determination of twenty-six components of Flos Lonicerae japonicae–Fructus Forsythiae herb couple using UPLC-ESI-MS/MS: application to its preparations. Wei Zhou, Jinjun Shan, Wenzheng Ju, Shouchuan Wang, Minxin Meng, Baochang Cai, Liuqing Di
, Anal. Methods
, 2015
, 7
, 1425
- Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover. Susanne Andres, Ulf Hansen, Birgit Niemann, Richard Palavinskas, Alfonso Lampen
, Food Funct.
, 2015
, 6
, 2017