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- Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dongrui Zhao, Jinyuan Sun
, RSC Adv.
, 2021
, 11
, 33511
- Double C–H bond functionalization for C–C coupling at the β-position of thiophenes using palladium-catalyzed 1,4-migration associated with direct arylation. Linhao Liu, Marie Cordier, Thierry Roisnel, Henri Doucet
, Org. Chem. Front.
, 2023
, 10
, 1441
- Practical and scalable enantioselective synthesis of (+)-majoranolide from Cyrene. Harald Podversnik, Jason E. Camp, Ben W. Greatrex
, Org. Biomol. Chem.
, 2024
, 22
, 950
- Heterogeneous catalytic approaches in C–H activation reactions. Stefano Santoro, Sergei I. Kozhushkov, Lutz Ackermann, Luigi Vaccaro
, Green Chem.
, 2016
, 18
, 3471
- Catalytic production of renewable lubricant base oils from bio-based 2-alkylfurans and enals. Sibao Liu, Basudeb Saha, Dionisios G. Vlachos
, Green Chem.
, 2019
, 21
, 3606
- Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process. Dong Han, Siyang Deng, Hang Wang, Feng Huang, Marie-Laure Fauconnier, Hong Li, Jian Zheng, Linchun Meng, Chunhui Zhang, Xia Li
, Food Funct.
, 2023
, 14
, 6554
- One-pot hydrodeoxygenation of bioderived furans into octane at low temperatures via an octanediol route. Song Li, Qiaozhi Ma, Wenxin Zhong, Xuelai Zhao, Xiangqian Wei, Xinghua Zhang, Qiying Liu, Chenguang Wang, Longlong Ma, Qi Zhang
, Green Chem.
, 2021
, 23
, 4741
- Production of neo acids from biomass-derived monomers. Erha Andini, Jake Bragger, Sunitha Sadula, Dionisios G. Vlachos
, Green Chem.
, 2023
, 25
, 3493
- Fungal volatiles – a survey from edible mushrooms to moulds. Jeroen S. Dickschat
, Nat. Prod. Rep.
, 2017
, 34
, 310
- Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Ali Raza, Huanlu Song, Junaid Raza, Pei Li, Ku Li, Juan Yao
, Food Funct.
, 2020
, 11
, 8583