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Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 4 Biogenic Amines in Fermented Fish . Livia Simon Sarkadi
, 2020
, Pages 62-75
Coffee: Production, Quality and Chemistry, CHAPTER 28 Bioactive Amines . Maria Beatriz A. Gloria, Nicki J. Engeseth
, 2019
, Pages 641-661
Coffee: Consumption and Health Implications, CHAPTER 22 Potential Beneficial Effects of Bioactive Amines on Health . Maria Beatriz A. Gloria, Nicki J. Engeseth
, 2019
, Pages 479-488
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 8 Biogenic Amines in Global Beverages . G. Perpetuini, F. Tittarelli, N. Battistelli, G. Arfelli, G. Suzzi, R. Tofalo
, 2020
, Pages 133-156
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 3 Controlling Biogenic Amine Formation in Food . José M. Lorenzo, Paulo E. Munekata, Belén Gómez, Aristide Maggiolino, Daniel Franco, Pasquale De Palo, Francisco J. Barba
, 2020
, Pages 41-61
DNA Conjugates and Sensors, CHAPTER 4 Small Molecule–RNA Conjugates . Sanjukta Muhuri, Gopal Gunanathan Jayaraj, Souvik Maiti
, 2012
, Pages 103-118
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 2 Microorganisms Able to Produce Biogenic Amines and Factors Affecting Their Activity . Pasquale Russo, Mariagiovanna Fragasso, Carmen Berbegal, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi
, 2020
, Pages 18-40
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 1 Biogenic Amines Formation, Toxicity, Regulations in Food . Yesim Özogul, Fatih Özogul
, 2020
, Pages 1-17
Polyamine Drug Discovery, Chapter 4 Inhibitors of Polyamine Biosynthetic Enzymes . Anthony E. Pegg
, 2012
, Pages 78-103
Biogenic Amines in Food: Analysis, Occurrence and Toxicity, Chapter 5 Biogenic Amines in Non-fermented Food . J. L. OrdÓÑez, R. CallejÓn
, 2020
, Pages 76-102