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- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 11 Characterization of Sugars, Cyclitols and Galactosyl Cyclitols in Seeds by GC. Ralph L. Obendorf, Marcin Horbowicz, LesÅaw Bernard Lahuta
, 2012
, Pages 167-185
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 10 Non-digestible Oligosaccharides in Grain Products. Lovemore Nkhata Malunga, Trust Beta
, 2019
, Pages 204-217
- Advanced Gas Chromatography in Food Analysis, Chapter 10 Chemometrics: Basic Principles and Applications. M. Casale, C. Malegori, P. Oliveri, E. Liberto, P. Rubiolo, C. Bicchi, C. Cordero
, 2020
, Pages 403-451
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, In situ formation of nucleotide-sugars from simple substrates for glycosyltransferase-catalyzed reactions. Damien Bretagne, Gerd K. Wagner, Pierre Lafite, Richard Daniellou
, 2022
, Volume 45
, Pages 336-351
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 26 Chromogens, Fluorogens, Trojan Horses and their Use in Culture Media. Patrick Druggan
, 2012
, Pages 623-646
- Carbohydrate Chemistry: Volume 31, Glycosides and disaccharides. R. J. Ferrier
, 2000
, Volume 31
, Pages 15-61
- Carbohydrate Chemistry: Volume 1, Glycosides. S. D. Guthrie
, 1968
, Volume 1
, Pages 12-33
- Carbohydrate Chemistry: Volume 31, Alditols and cyclitols. R. J. Ferrier
, 2000
, Volume 31
, Pages 222-253
- Carbohydrate Chemistry: Volume 6, Plant and algal polysaccharides. J. S. Brimacombe
, 1973
, Volume 6
, Pages 197-227