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- Intermolecular hydrogen bonds between catechin and theanine in tea: slow release of the antioxidant capacity by a synergetic effect. Yirong Xia, Wei Ni, Xintong Wang, Yanyan Wang, Ximing Huang
, RSC Adv.
, 2022
, 12
, 21135
- l-Theanine mediates the p38MAPK signaling pathway to alleviate heat-induced oxidative stress and inflammation in mice. Kehong Liu, Enshuo Liu, Ling Lin, Yuan Hu, Yong Yuan, Wenjun Xiao
, Food Funct.
, 2022
, 13
, 2120
- l-Theanine alleviates heat stress-induced impairment of immune function by regulating the p38 MAPK signalling pathway in mice. Yuan Hu, Ling Lin, Kehong Liu, Enshuo Liu, Shumin Han, Zhihua Gong, Wenjun Xiao
, Food Funct.
, 2023
, 14
, 335
- Theanine attenuates memory impairments induced by klotho gene depletion in mice. Bao Trong Nguyen, Naveen Sharma, Eun-Joo Shin, Ji Hoon Jeong, Sung Hoon Lee, Choon-Gon Jang, Seung-Yeol Nah, Toshitaka Nabeshima, Yukio Yoneda, Hyoung-Chun Kim
, Food Funct.
, 2019
, 10
, 325
- Theanine maintains sleep quality in healthy young women by suppressing the increase in caffeine-induced wakefulness after sleep onset. Yoshitake Baba, Takanobu Takihara, Noritaka Okamura
, Food Funct.
, 2023
, 14
, 7109
- Green and white teas as health-promoting foods. Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares
, Food Funct.
, 2021
, 12
, 3799
- Synthesis of amino acid using a flow-type microreactor containing enzyme–mesoporous silica microsphere composites. Shun-ichi Matsuura, Manami Chiba, Emiko Tomon, Tatsuo Tsunoda
, RSC Adv.
, 2014
, 4
, 9021
- Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) mice. Shuxian Cai, Heng Yang, Beibei Wen, Kun Zhu, Xin Zheng, Jianan Huang, Yingzi Wang, Zhonghua Liu, Pengfei Tu
, Food Funct.
, 2018
, 9
, 5455
- The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and l-theanine on rat sperm viability. Tânia R. Dias, Marco G. Alves, Susana Casal, Branca M. Silva, Pedro F. Oliveira
, Food Funct.
, 2016
, 7
, 1301
- Reactions of green and black teas with Cu(ii). B. A. Goodman, J. Ferreira Severino, K. F. Pirker
, Food Funct.
, 2012
, 3
, 399