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- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 2 Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and Glandular Trichomes of Stevia rebaudiana Bertoni. A. Oehme, W. Schwab, M. Wüst
, 2019
, Pages 32-58
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources. R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, Subject Index
, 2021
, Pages 428-456
- The Chemical Biology of Nitrogen, CHAPTER 8 Metabolic Capture of Amines, Imines and Enamines
, 2021
, Pages 153-171
- The Chemical Biology of Nitrogen, CHAPTER 9 Nitrogen Heterocycles
, 2021
, Pages 172-194
- Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, Subject Index
, 2019
, Pages 204-209
- Antibiotic Drug Discovery: New Targets and Molecular Entities, Subject Index
, 2017
, Pages 256-271
- Biosynthesis: Volume 1, Biosynthesis of terpenoid compounds: C5
– C20 compounds. T. A. Geissman, J. R. Hanson
, 1972
, Volume 1
, Pages 41-58
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
- Organophosphorus Chemistry: Volume 42, Quinquevalent phosphorus acids. Piotr Bałczewski, Joanna Skalik
, 2013
, Volume 42
, Pages 81-196