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- Green is the new black – a review of technologies for carboxylic acid recovery from black liquor. Laura Reyes, Clémence Nikitine, Léa Vilcocq, Pascal Fongarland
, Green Chem.
, 2020
, 22
, 8097
- Complex formation between UO2
2+ and α-isosaccharinic acid: insights on a molecular level. Hannes Brinkmann, Michael Patzschke, Peter Kaden, Manuel Raiwa, André Rossberg, Roger Kloditz, Karsten Heim, Henry Moll, Thorsten Stumpf
, Dalton Trans.
, 2019
, 48
, 13440
- Configurations of saccharinic acids. The structure of 2-C-hydroxymethyl-2,2′-O-cyclohexylidene-3-deoxy-5-O-(p-bromobenzenesulphonyl)-D-erythro-pentono-1,4-lactone. David L. Hughes, James Trotter, John Howard
, J. Chem. Soc. B
, 1970
, 983
- Is gluconate a good model for isosaccharinate in uranyl(vi) chemistry? A DFT study. Krishna Hassomal Birjkumar, Nicholas D. Bryan, Nikolas Kaltsoyannis
, Dalton Trans.
, 2012
, 41
, 5542
- Phosphorylated sugars. Part XIX. Synthesis of 3-deoxy-D-glycero-pent-2-ulosonic acid 5-(dihydrogen phosphate). François Trigalo, Ladislas Szabó
, J. Chem. Soc., Perkin Trans. 1
, 1975
, 604
- Solubility of Ca(ii), Ni(ii), Nd(iii) and Pu(iv) in the presence of proxy ligands for the degradation of polyacrylonitrile in cementitious systems. P. G. Szabo, A. G. Tasi, X. Gaona, R. Polly, A. C Maier, S. Hedström, M. Altmaier, H. Geckeis
, Dalton Trans.
, 2022
, 51
, 9432
- 462. The degradation of carbohydrates by alkali. Part II. Lactose. W. M. Corbett, J. Kenner
, J. Chem. Soc.
, 1953
, 2245
- 384. Mechanism of saccharinic acid formation. Part I. Competing reactions in the alkaline degradation of 4-O-methyl-D-glucose, maltose, amylose, and cellulose. Greville Machell, G. N. Richards
, J. Chem. Soc.
, 1960
, 1924
- Potential of catalytic oxidation of kraft black liquor for the production of biosourced compounds. Léa Vilcocq, Nicolas Chaussard, Antonio Hernández Mañas, Olivier Boyron, Manel Taam, Frédérique Bertaud, Pascal Fongarland, Laurent Djakovitch
, Green Chem.
, 2023
, 25
, 4793
- The degradation of carbohydrates by alkali. Part V. Lactulose, maltose, and maltulose. W. M. Corbett, J. Kenner
, J. Chem. Soc.
, 1954
, 1789