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- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 4 Pulse and Oilseed Protein-based Oil Structuring for Baking Application. Yan Ran Tang, Manisha Sharma, Supratim Ghosh
, 2022
, Pages 91-118
- Chemical Formulation: An Overview of Surfactant Based Chemical Preparations Used in Everyday Life, Formulations. Tony Hargreaves
, 2003
, Pages 89-104
- Carbohydrate Chemistry: Volume 24, Separatory and analytical methods. R. J. Ferrier
, 1992
, Volume 24
, Pages 289-301
- Surfactants Europa (3), Miscellaneous surfactants. Gordon L. Hollis
, 1995
, Pages 333-388