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Physicochemical characterization of organogels prepared from menhaden oil or structured lipid with phytosterol blend or sucrose stearate/ascorbyl palmitate blend . Sarah A. Willett, Casimir C. Akoh
, Food Funct.
, 2019
, 10
, 180
Dynamic formation of nanostructured particles from vesicles via invertase hydrolysis for on-demand delivery . Wye-Khay Fong, Antoni Sánchez-Ferrer, Francesco Giovanni Ortelli, Wenjie Sun, Ben J. Boyd, Raffaele Mezzenga
, RSC Adv.
, 2017
, 7
, 4368
Factors affecting the structure of lyotropic liquid crystals and the correlation between structure and drug diffusion . Yiming Huang, Shuangying Gui
, RSC Adv.
, 2018
, 8
, 6978
Nanostructural features on stable microbubbles . Mark Borden
, Soft Matter
, 2009
, 5
, 716
The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions . Muwen Lu, Yong Cao, Chi-Tang Ho, Qingrong Huang
, Food Funct.
, 2017
, 8
, 1803
Temperature and pressure tuneable swollen bicontinuous cubic phases approaching nature's length scales . H. M. G. Barriga, A. I. I. Tyler, N. L. C. McCarthy, E. S. Parsons, O. Ces, R. V. Law, J. M. Seddon, N. J. Brooks
, Soft Matter
, 2015
, 11
, 600
Lyotropic liquid crystal engineering moving beyond binary compositional space – ordered nanostructured amphiphile self-assembly materials by design . Leonie van ‘t Hag, Sally L. Gras, Charlotte E. Conn, Calum J. Drummond
, Chem. Soc. Rev.
, 2017
, 46
, 2705
Electrostatic swelling of bicontinuous cubic lipid phases . Arwen I. I. Tyler, Hanna M. G. Barriga, Edward S. Parsons, Nicola L. C. McCarthy, Oscar Ces, Robert V. Law, John M. Seddon, Nicholas J. Brooks
, Soft Matter
, 2015
, 11
, 3279
Controlling enzymatic activity and kinetics in swollen mesophases by physical nano-confinement . Wenjie Sun, Jijo J. Vallooran, Alexandru Zabara, Raffaele Mezzenga
, Nanoscale
, 2014
, 6
, 6853
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock . Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qingrong Huang, Yong Cao, Muwen Lu
, Food Funct.
, 2023
, 14
, 1662