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- Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD. Fábio de Souza Dias, Miguel Palma Lovillo, Carmelo G. Barroso, Angélica Fagundes Carneiro, Jorge Mauricio David
, Anal. Methods
, 2017
, 9
, 643
- Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice. Angelique Stalmach, Christine A. Edwards, JoLynne D. Wightman, Alan Crozier
, Food Funct.
, 2013
, 4
, 52
- Effect of high hydrostatic pressure extraction on biological activities of stinging nettle extracts. Sílvia A. Moreira, Sara Silva, Eduardo M. Costa, Jorge A. Saraiva, Manuela Pintado
, Food Funct.
, 2020
, 11
, 921
- Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract. Dejan Stojković, Danijela Drakulić, Uroš Gašić, Gokhan Zengin, Milena Stevanović, Nemanja Rajčević, Marina Soković
, Food Funct.
, 2020
, 11
, 7138
- Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simon Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Antonio Solana, Federico Ferreres, Juan José López-García, Angel Gil-Izquierdo
, Food Funct.
, 2017
, 8
, 3745
- Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Federico Ferreres, Angel Gil-Izquierdo
, Food Funct.
, 2017
, 8
, 64
- Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Hans-Gottfried Genieser, Federico Ferreres, Ángel Gil-Izquierdo
, Food Funct.
, 2016
, 7
, 4781
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Celestino Santos-Buelga, Patricia Morales, Isabel C. F. R. Ferreira
, Food Funct.
, 2015
, 6
, 2240
- Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions. LuLu Zhang, MengTing Zhu, Ting Shi, Cong Guo, YouSheng Huang, Yi Chen, MingYong Xie
, Food Funct.
, 2017
, 8
, 341