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- Nuclear Magnetic Resonance: Volume 40, Applications of spin-spin couplings. Krystyna Kamieńska-Trela, Jacek Wójcik
, 2011
, Volume 40
, Pages 162-204
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 8 Functionality of Beta-glucan from Oat and Barley and Its Relation with Human Health. Nancy Ames, Joanne Storsley, Sijo Joseph Thandapilly
, 2019
, Pages 147-166
- Terpenoids and Steroids: Volume 7, Steroid properties, reactions, and partial synthesis. J. R. Hanson, D. N. Kirk
, 1977
, Volume 7
, Pages 225-319
- Terpenoids and Steroids: Volume 6, Steroid properties and reactions. K. H. Overton, D. N. Kirk
, 1976
, Volume 6
, Pages 219-275
- Terpenoids and Steroids: Volume 3, Steroid properties and reactions. K. H. Overton, D. N. Kirk
, 1973
, Volume 3
, Pages 279-408
- Terpenoids and Steroids: Volume 2, Steroid properties and reactions. K. H. Overton, D. N. Kirk
, 1972
, Volume 2
, Pages 229-328
- Terpenoids and Steroids: Volume 1, Steroid properties and reactions. K. H. Overton, D. N. Kirk
, 1971
, Volume 1
, Pages 263-403
- Terpenoids and Steroids: Volume 5, Steroid properties and reactions. K. H. Overton, D. N. Kirk
, 1975
, Volume 5
, Pages 221-284
- Food Colloids: Self-Assembly and Material Science, Chapter 27 Crystallization in Monodisperse Emulsions with Particles in Size Range 20–200 nm. Malcolm J.W. Povey, Tarek S. Awad, Ran Huo, Yulong Ding
, 2007
, Pages 399-412
- Nuclear Magnetic Resonance: Volume 36, Solid-state NMR spectroscopy. A. E. Aliev, R. V. Law
, 2007
, Volume 36
, Pages 196-243