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- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 5 Glucose Chemistry. Bilal Ahmad Malik, Mohammed Benaissa
, 2012
, Pages 77-85
- Carbohydrate Chemistry: Volume 12, Chemical synthesis and modification of oligosaccharides polysaccharides, glycoproteins, glycopeptides, and glycolipids. J. F. Kennedy, N. R. Williams, C. M. Sturgeon
, 1981
, Volume 12
, Pages 505-591
- Carbohydrate Chemistry: Volume 11, Free sugars. J. S. Brimacombe
, 1979
, Volume 11
, Pages 5-15
- Carbohydrate Chemistry: Volume 3, Free sugars. R. D. Guthrie
, 1970
, Volume 3
, Pages 5-13
- Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 12 Carbohydrates
, 2023
, Pages 589-700
- Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 4 Primary Structure and Conformation of Oligosaccharides and Polysaccharides
, 2007
, Pages 140-298
- Carbohydrate Chemistry: Volume 15 Part II, Chemical synthesis and modification of oligosaccharides, polysaccharides, glycoproteins, enzymes, and glycolipids. J. F. Kennedy, C. M. Sturgeon
, 1986
, Volume 15
, Pages 618-771
- Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 6 Heterolytic Chemistry Other than Nucleophilic Attack at the Anomeric or Carbonyl Centre
, 2007
, Pages 478-647
- Carbohydrate Chemistry: Volume 15 Part II, Enzymes. J. F. Kennedy, J. F. Kennedy, D. P. Atkins
, 1986
, Volume 15
, Pages 347-577