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- Terpenoids and Steroids: Volume 12, Monoterpenoids. J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74
- Terpenoids and Steroids: Volume 9, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1979
, Volume 9
, Pages 1-80
- Terpenoids and Steroids: Volume 2, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1972
, Volume 2
, Pages 5-64
- Terpenoids and Steroids: Volume 8, Monoterpenoids. J. R. Hanson, R. B. Yeats
, 1978
, Volume 8
, Pages 1-63
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis. M. Steinhaus
, 2020
, Pages 337-399
- Catalysis: Volume 14, Can heterogeneous catalysts contribute to clean syntheses of fine chemicals - on the example of fragrances. Wolfgang F. Hölderich, D. Heinz
, 1999
, Volume 14
, Pages 148-182
- Chemistry and Nutritional Effects of Capsicum, Chapter 5 Sensory Attributes of Capsicum
, 2023
, Pages 70-81
- Terpenoids and Steroids: Volume 3, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1973
, Volume 3
, Pages 5-91
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 5 Heterogeneous Catalysis in Ionic Liquids. Peter Goodrich, Christopher Hardacre, Vasile I. Parvulescu
, 2014
, Pages 345-390
- Food Flavours: Biology and Chemistry, Introduction - problems in flavour research. Carolyn Fisher, Thomas R. Scott
, 1997
, Pages 1-14