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- Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in d-galactose-induced BALB/c mice. Chuan-Hsiao Han, Yin-Shiou Lin, Tai-Lin Lee, Hong-Jen Liang, Wen-Chi Hou
, Food Funct.
, 2014
, 5
, 2228
- Parallel generation of extra advanced glycation end-products during co-digestion of whey proteins and α-dicarbonyls in a simulated gastrointestinal model. Qiaozhi Zhang, Yuhao Jiang, Huatao Li, Zhongshan Gao, Gang Yu, Hujun Xie, Yanbo Wang, Linglin Fu
, Food Funct.
, 2023
, 14
, 5342
- Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2). Marta Navarro, Francisco J. Morales, Sonia Ramos
, Food Funct.
, 2017
, 8
, 944
- In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus. Lucia Marchetti, Eleonora Truzzi, Ilaria Frosi, Adele Papetti, Silvia Cappellozza, Alessio Saviane, Federica Pellati, Davide Bertelli
, Food Funct.
, 2022
, 13
, 4344
- Silybin, a flavonolignan from milk thistle seeds, restrains the early and advanced glycation end product modification of albumin. Saurabh Awasthi, N. T. Saraswathi
, RSC Adv.
, 2015
, 5
, 87660
- Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities. Mariarosa Maietta, Raffaella Colombo, Federica Corana, Adele Papetti
, Food Funct.
, 2018
, 9
, 1545
- Effect of Cu(ii) on in vitro glycation of human serum albumin by methylglyoxal: a LC-MS-based proteomic approach. Alejandra Sarahi Ramirez Segovia, Kazimierz Wrobel, Francisco Javier Acevedo Aguilar, Alma Rosa Corrales Escobosa, Katarzyna Wrobel
, Metallomics
, 2017
, 9
, 132
- Explorative investigation of the anti-glycative effect of a rapeseed by-product extract. Marta Navarro, Bruna de Falco, Francisco J. Morales, Despoina Daliani, Alberto Fiore
, Food Funct.
, 2018
, 9
, 5674
- Distinct impact of glycation towards the aggregation and toxicity of murine and human amyloid-β. Eunju Nam, Jiyeon Han, Sunhee Choi, Mi Hee Lim
, Chem. Commun.
, 2021
, 57
, 7637
- Non-enzymatic glycation mediated structure–function changes in proteins: case of serum albumin. Saurabh Awasthi, N. T. Saraswathi
, RSC Adv.
, 2016
, 6
, 90739