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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
Food: The Chemistry of its Components (4), Lipids . T. P. Coultate
, 2002
, Pages 73-125
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Surfactants Europa (3), Nonionics . Gordon L. Hollis
, 1995
, Pages 139-332
Particle-Stabilized Emulsions and Colloids: Formation and Applications, CHAPTER 10 Particle-Stabilized Food Emulsions . R. Pichot, L. Duffus, I. Zafeiri, F. Spyropoulos, I. T. Norton
, 2015
, Pages 247-282
Experimental Toxicology: The Basic Issues (2), Regulations and advisory requirements in relation to food . Diana Anderson, D. M. Conning, D. M. Conning
, 1993
, Pages 491-504
Surfactants Europa (3), Anionics . Gordon L. Hollis
, 1995
, Pages 19-98
Handbook of Food Structure Development, Chapter 5 Food Structure Development in Oil and Fat Systems . R. A. Nicholson, A. G. Marangoni
, 2020
, Pages 115-133