Results
1 -
10 of
23
(Click
here to explore results)
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds . N. N. Greenwood
, 1999
, Volume 3
, Pages 1-832
Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup . Chahan Yeretzian, Sebastian Opitz, Samo Smrke, Marco Wellinger
, 2019
, Pages 726-770
Coordination Polymers: Design, Analysis and Application, Chapter 3 Interpenetration
, 2009
, Pages 59-95
Nuclear Magnetic Resonance: Volume 43, Chapter 3 Applications of nuclear shielding . Shigeki Kuroki, Tsunenori Kameda, Hidekazu Yasunaga
, 2014
, Volume 43
, Pages 81-158
Food Flavors and Chemistry: Advances of the New Millennium, Optimization for the analysis of pyrazines in aqueous solution by direct immersion-solid phase microextraction . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Yuxuan Cai, Chi-Tang Ho
, 2001
, Pages 361-372
Applications of Solid Phase Microextraction, SPME–GC–MS detection analysis of maillard reaction products . Janusz Pawliszyn, W. M. Coleman III
, 1999
, Pages 585-608
Advanced Gas Chromatography in Food Analysis, Chapter 7 Comprehensive Two-dimensional Gas Chromatography . Peter Q. Tranchida, Luigi Mondello
, 2020
, Pages 237-282
Challenges in Green Analytical Chemistry (2), Chapter 5 Greening Sample Preparation: New Solvents, New Sorbents . Lourdes Ramos
, 2020
, Pages 114-153
Advanced Gas Chromatography in Food Analysis, Chapter 4 Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis . Hans-Gerd Janssen, Alan García Cicourel, Peter Q. Tranchida
, 2020
, Pages 131-165