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- Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps. Xu-Hui Huang, Bao-Shang Fu, Li-Bo Qi, Li-Duo Huo, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin
, Food Funct.
, 2019
, 10
, 6473
- Mechanistic insights into the dearomative diborylation of pyrazines: a radical or non-radical process?. Liuzhou Gao, Hanyin Zhang, Xueting Liu, Guoqiang Wang, Shuhua Li
, Dalton Trans.
, 2021
, 50
, 6982
- Synthesis, crystal structure, thermal and luminescence properties of CuX(2,3-dimethylpyrazine) (X = Cl, Br, I) coordination polymers. Inke Jeß, Petr Taborsky, Jiří Pospíšil, Christian Näther
, Dalton Trans.
, 2007
, 2263
- Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves. Lanxi Zhou, Motoko Ohata, Keizo Arihara
, Food Funct.
, 2016
, 7
, 2574
- Combined in- and ex situ studies of pyrazine adsorption into the aliphatic MOF Al-CAU-13: structures, dynamics and correlations. Helge Reinsch, Jannik Benecke, Martin Etter, Niclas Heidenreich, Norbert Stock
, Dalton Trans.
, 2017
, 46
, 1397
- A three-dimensional ‘racemate’. Interpenetration of two enantiomeric networks of the SrSi2 topological type in the polymeric complex [Ag2(2,3-Me2pyz)3][SbF6]2(2,3-Me2pyz = 2,3-dimethylpyrazine). Lucia Carlucci, Gianfranco Ciani, Davide M. Proserpio, Angelo Sironi
, Chem. Commun.
, 1996
, 1393
- Mechanistic elucidation of linker and ancillary ligand substitution reactions in Pt(ii) dinuclear complexes. Peter O. Ongoma, Deogratius Jaganyi
, Dalton Trans.
, 2013
, 42
, 2724
- Luminescence properties of “double-stranded staircase” copper(i) halide coordination polymers with N-containing ligands. Jiri Pospisil, Inke Jess, Christian Näther, Marek Necas, Petr Taborsky
, New J. Chem.
, 2011
, 35
, 861
- Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives. Hai-Yan Liu, Hua Wu, Jian-Fang Ma, Jin Yang, Ying-Ying Liu
, Dalton Trans.
, 2009
, 7957
- PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 2293