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Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
Applications of Solid Phase Microextraction, Application of SPME methods for the determination of volatile wine aroma compounds in view of the varietal characterization . Janusz Pawliszyn, Demetrio De la Calle Garcia, Manfred Reichenbacher
, 1999
, Pages 372-392
White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology . Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
Culinary Herbs and Spices: A Global Guide, CHAPTER 17 Lemon Grass (Cymbopogon citratus /Cymbopogon flexuosus)
, 2021
, Pages 328-341
Beer: Quality, Safety and Nutritional Aspects, Flavour determinants of beer quality . E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 40-73
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Terpenoids and Steroids: Volume 5, Monoterpenoids . K. H. Overton, A. F. Thomas
, 1975
, Volume 5
, Pages 1-45
Cyclodextrins in Chromatography, Use of Cyclodextrins in Gas-Liquid Chromatography . Tibor Cserháti, Esther Forgács
, 2003
, Pages 11-42
Terpenoids and Steroids: Volume 12, Monoterpenoids . J. R. Hanson, D. V. Banthorpe, S. A. Branch
, 1983
, Volume 12
, Pages 1-74
Terpenoids and Steroids: Volume 3, Monoterpenoids . K. H. Overton, A. F. Thomas
, 1973
, Volume 3
, Pages 5-91